Soft cheese with a washed rind. The special feature of this cheese is the basin in the middle. This cavity develops because the cheese is not turned during the draining and ripening process. Rich and strong flavour.
Directions For Use
Keep Refrigerated 2 - 4° C
Thermised MILK (98%), salt (1.6%), lactic ferments (0.1%), ripening ferments (0.1%), rennet (0.1%), Colour: Annatto norbixin E160b(ii).
Dietary and Allergen Info
Contains Milk (and products thereof)
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
|Average Serving||30 g or ml|
|Pieces/Slices per 100g||3 Pieces|
|Energy/Calories per 100g||1130 kJ|
|Energy/Calories per 100g||272 kcal|
|Protein per 100g||15.3 g|
|Fat per 100g||22 g|
|of which Saturates per 100g||15 g|
|Carbohydrate Per 100g||1.5 g|
|of which Sugars per 100g||0.5 g|
|Salt per 100g||2 g|
|Sodium per 100g||0.8 g|
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