Dragon Fruit, Yellow

Directions For Use

Yellow Dragon fruit has a mild, sweet, and floral taste suited for raw and cooked preparations. The variety is customarily eaten fresh to savor its subtle flavoring, and the flesh can be sliced, balled, or scooped from the skin. Try chilling the flesh before serving for an enhanced eating experience. Yellow Dragon fruit can also be sliced and tossed into fruit salads, skewered on fruit kebabs as an appetizer, balled and mixed into yogurt, or used as a topping over acai bowls. The flesh can be chopped into a fruit salsa and used as a topping over meats and breakfast items or pureed and made into a sauce or syrup. Yellow Dragon fruit syrup is popularly added to candies, pastries, and jelly-like desserts. The flesh can also be combined into puddings, cakes, custards, and pies, simmered into compotes and jams, or blended and frozen into granita or sorbet.

Storage Instructions

Yellow Dragon fruit should be ripened at room temperature. Once ripe, the fruits can be stored in an airtight container in the refrigerator for 3 to 4 days. The flesh can also be frozen for extended use, but it will thaw into a mushy texture. Frozen dragon fruit should be used for softer preparations like purees, beverages, and granitas.

Certification

Dragon fruit

Dietary and Allergen Info

Suitable for Vegans
Suitable for Vegetarians

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