• Chu Hou Sauce - Lee Kum Kee

  • 368g

↓ Order individually or by CASE of 12

Chinese Five-Spice Sauce (Chu Hou) is the best companion for any meat and vegetable stew. Made with a special blend of soybean, sesame paste, spices and fermented soybean curd, this convenient cooking ingredient is specially designed for braising meats and vegetables. Most popularly used to make Chu Hou Beef Brisket dish.

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