
Kilo
BOTTARGA
Price reflects the kilo price, average weight is 110 - 170g, the final weight will be reflected on your invoice.
Cured fish roe pouch often referred to as the truffle of the sea, has a unique aroma and flavour with a compact density, perfect for cutting into slices or grating.
For a true Sardinian delicacy look no further! Bottarga is an ancient speciality of the island made from salted, cured grey mullet fish roe, dating back for thousands of years. Stemming from a time where no part of the fish was discarded, and it turned out to be simply delicious.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
We use cookies to remember your settings, personalise content, improve website performance, analyse traffic and assist with our general marketing efforts. Learn more
Cookies are small text files that can be used by websites to improve your experience and to remember settings. The law requires that your consent is given for any cookies that are not strictly necessary for the operation of this website.
Necessary cookies are cookies that are required for the operation of this website.
Other cookies not strictly necessary for the operation of this website
Selecting this option will allow us to use cookies for marketing and analytics purposes. For example Google Analytics.