Alsop & Walker Sussex Farmhouse
  • Alsop & Walker Sussex Farmhouse

  • kilo

SUSSEXFARMHOUSE

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A semi-hard, well rounded traditional cheese with creamy undertones and a rich smell having been rind washed in whey. This cheese ages for five to seven months and is good on a cheese board but also delicious as a fondue or on a raclette. 

Award Winning Cheese:

British Cheese Awards (Gold)

Vegetarian: Alsop & Walker cheeses are vegetarian, made using vegetarian rennet.

 

 

Product Details
Ingredients

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