per kilo
YORKSBLUE
Creamy, sweet and mild, Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without compromising the mild creaminess that’s helped make it a national favourite.
Launched in 1995, Yorkshire Blue was the first Shepherds Purse blue cheese, their first cheese made from cow’s milk, and the first blue cheese to be made in Yorkshire for 30 years.
Their multi-award-winning Yorkshire Blue is handmade and matured over eight weeks. Each week, they turn each individual cheese by hand, which helps to achieve the lovely blue veining and even smooth texture.
Awarded Silver in the Bath & West British Cheese Awards 2022
Category: Blue, BCA6 6-12 WEEKS
Directions For Use
It is recommended that once the cheese is cut it is sold within 10 days. Appearance: The cheese itself has a creamy body, with a smooth appearance when cut. Distinct blue veining will be visible. Rind is present on the cheese. Some mechanical holes may be present. Flavour: Rich, smooth, round complex, blue cheese flavour, with sweet tones Body/Texture: Close texture, firm but soft and creamy
Storage Instructions
Keep Refrigerated 1-5oC
Certification
Pasteurised Cows MILK, Salt, Vegetarian Rennet, Starter Culture, Penicillium Roqueforti
Dietary and Allergen Info
Contains Milk (and products thereof)
Suitable for Vegetarians
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Average Serving | 30 g or ml |
Pieces/Slices per 100g | 30 Pieces |
Energy/Calories per 100g | 1450 kJ |
Energy/Calories per 100g | 350 kcal |
Protein per 100g | 19.3 g |
Fat per 100g | 29.1 g |
of which Saturates per 100g | 19.8 g |
of which Polyunsaturates per 100g | 0.8 g |
Carbohydrate Per 100g | 2.5 g |
of which Sugars per 100g | 1.9 g |
Fibre per 100g | 0.4 g |
Salt per 100g | 1.22 g |
Sodium per 100g | 0.488 g |
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