MUSHFRCHANYELL
  • Fresh Yellow Chanterelle Mushroom

  • kilo

↓ Order by kilo or 3kg CASE  ↓


Suitable for Vegans
Product Details

Directions For Use

Wash before use. Chanterelle mushrooms are best suited for cooked applications such as sautéing, boiling, and frying. Wild mushrooms, such as the Chanterelle, are generally meatier and stronger in flavor than cultivated mushrooms and work well in pasta served in butter r cream sauces, sautéed with other wild mushrooms, or cooked and served with cured meats, cow's milk cheese, or onions and garlic. They can also be served over rice, pickled, baked into puffs or biscuits, layered in burgers, mixed into stew or soups, or baked into a quiche.

Storage Instructions

Stored in a very dry container in the refrigerator

Certification

Ingredients

Mushroom

Dietary and Allergen Info

Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Energy/Calories per 100g135 kJ
Energy/Calories per 100g32 kcal
Protein per 100g1.5 g
Fat per 100g0.5 g
Carbohydrate Per 100g6.86 g
    of which Sugars per 100g1.16 g
Fibre per 100g3.8 g
Salt per 100g0.02 g

Stay up to date

Sign up for the latest news and offers from Albion

Copyright © Albion Fine Foods Ltd.
Cookie Policy

We use cookies to remember your settings, personalise content, improve website performance, analyse traffic and assist with our general marketing efforts. Learn more