• Wild Garlic

  • kilo

↓ Order by kilo or 5kg CASE  ↓

A wonderfully aromatic and pungent woodland herb. Gracing our plates in the form of spreads and pestos or added to soups and used as an ingredient in seasonal sausages. 

Grown in East Sussex and available seasonally between Feb and April

Suitable for Vegans
Product Details

Directions For Use

Wash before use. Wild garlic can be consumed both raw or cooked, and all parts of the plant including the flowers, leaves, and stems are edible. When raw, the leaves can be thinly sliced and added to salads, topped over mashed potatoes, blended into pesto, sprinkled over pizza, or chopped and mixed into sour cream, mayonnaise, cottage cheese, and cream cheese. The leaves and flowers can also be lightly cooked and incorporated into stews, soups, pancakes, muffins, or pasta.

Storage Instructions

Store in refrigerator.



Wild garlic

Dietary and Allergen Info

Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Energy/Calories per 100g97 kJ
Energy/Calories per 100g23 kcal
Protein per 100g3.8 g
Fat per 100g0.5 g
    of which Saturates per 100g0.1 g
Carbohydrate Per 100g0.5 g
    of which Sugars per 100g0.5 g
Fibre per 100g3.5 g

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