Whitebait Uncoated

Directions For Use

DEEP FRY: Deep fry in small batches in preheated oil at 180°C for 2 – 3 minutes. Drain thoroughly. SHALLOW FRY: Preheat the oil in a pan over a medium heat and then turn to low to cook. Place the product in the pan and cook for 10 minutes, turning 2-3 times during cooking. Leave to stand for 1 minute before serving. OVEN BAKE: Preheat a fan-assisted oven and tray to 220°C and place the product on the tray and brush/ spray each side with a little oil. Cook for 10 minutes, turning halfway. Leave to stand for 1 minute before serving.

Storage Instructions

Keep frozen at -18c or below. Do not refreeze if allowed to thaw.

Certification

BRC Certified Production
Marine Stewardship

MSC whole whitebait (Sprattus Sprattus) (FISH) (97%), water (as a protective ice glaze), salt.

Dietary and Allergen Info

Contains Fish (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.