• Flour, White Spelt - Doves Farm

• 25kg

An ancient relative of modern wheat, the spelt grain (triticum speltum) was widely grown by the Romans.

This 25kg sack size suits bread makers, small bakeries, catering companies, schools and foodservice kitchens.

Ingredients from more than one country. Milled and packed in the UK.

Storage: store in cool dry conditions. Avoid direct sunlight. To keep flour at its best, roll down top after use.

Packaging material: paper