• Vinegar Apple Balsamic, Balsamela - Acetaia San Giacomo

Delicate, fruity and versatile

Made from organic Trentino apple juice, cooked and then acetified with organic apple vinegar in neutral containers to preserve the pure aroma of baked apple. This original recipe draws inspiration from the traditional apple balsamic vinegars of Modena and Reggio Emilia, where apples were used when grapes were scarce.

Refined with care, BalsaMela offers a gentle, sweet‑sour balance and a soft acidity that is less assertive than grape‑based balsamic. Its flavour is bright and fruity, with a subtle warmth reminiscent of home‑baked apples.

Created to be Acetaia San Giacomo’s most versatile condiment, perfect for elevating everyday dishes without compromise. Crafted entirely from organic apples, never flavoured or blended.