• Valencay

  • 220g

Valencay is still made following the traditional method. When the cheese is firm enough, it is covered with salted charcoal ash allowing Valencay to keep its flavour for a long time. As it matures in a ventilated cellar at 80% of humidity, a natural blue mould covers the cheese.

Product Details

Directions For Use


Storage Instructions

Keep Refrigerated 0°C - 6°C



Raw Goats MILK, Salt, Animal Rennet, Vegetable Carbon, Lactic Ferments

Contains Milk

Dietary and Allergen Info

Contains Milk (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Average Serving30 g or ml
Energy/Calories per 100g1179 kJ
Energy/Calories per 100g284 kcal
Protein per 100g18 g
Fat per 100g23 g
    of which Saturates per 100g17 g
Carbohydrate Per 100g1.3 g
    of which Sugars per 100g1.3 g
Salt per 100g1.5 g
Sodium per 100g0.6 g

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