Highly sort after full bodied soft cheese from the border between Switzerland and France. This seasonal cheese is only available between October and April.
When eaten raw, leave to reach room temperature, the riper the cheese, the runnier it will be. Alternatively, bake in the oven with rosemary and garlic and serve with warm potatoes or bread for dipping.
Directions For Use
Raw Cows MILK, Salt, Lactic Culture, Animal Rennet
Dietary and Allergen Info
Contains Milk (and products thereof)
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
|Average Serving||30 g or ml|
|Pieces/Slices per 100g||3 Pieces|
|Energy/Calories per 100g||1264 kJ|
|Energy/Calories per 100g||303 kcal|
|Protein per 100g||18 g|
|Fat per 100g||25 g|
|of which Saturates per 100g||16 g|
|Salt per 100g||1.4 g|
|Sodium per 100g||0.56 g|
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