• Vacherin Mont d'Or

  • Approx. 500g

Highly sort after full bodied soft cheese from the border between Switzerland and France. This seasonal cheese is only available between October and April. 

When eaten raw, leave to reach room temperature, the riper the cheese, the runnier it will be. Alternatively, bake in the oven with rosemary and garlic and serve with warm potatoes or bread for dipping. 

Product Details

Directions For Use


Storage Instructions

Keep Refrigerated



Raw Cows MILK, Salt, Lactic Culture, Animal Rennet

Contains Milk

Dietary and Allergen Info

Contains Milk (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Average Serving30 g or ml
Pieces/Slices per 100g3 Pieces
Energy/Calories per 100g1264 kJ
Energy/Calories per 100g303 kcal
Protein per 100g18 g
Fat per 100g25 g
    of which Saturates per 100g16 g
Salt per 100g1.4 g
Sodium per 100g0.56 g

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