How do you Tofoo?
Smokey enough to hold its own but don’t be afraid to snazz it up, it’s the super versatile flavour enhancer that’s made for modern cooking. For best results, slice it in a salad, chuck it in a carbonara or bung it in a burrito. For the worst results, wear it as an eye-patch and tell people you’re a pirate.
Too Good to be Fu’
Tihs is a typo. So as this. But Tofoo definitely isn’t. It’s spelt differently because it’s not like other tofu. Handmade in Yorkshire with natural ingredients to a traditional Japanese recipe, it’s pre-pressed and ready for anything. Anyone can join the tofu revolution. Tofoo for all!
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.