How do you Tofoo?
You don’t get much more versatile than Naked Tofoo (except sporks, obviously)- this is a super flavour soaker, high in protein and so easy to use. We’ve reinvented tofu for modern cooking- slice it on a pizza, dice it in a curry or scramble on a bagel.
Too Good to be Fu’
Tihs is a typo. So as this. But Tofoo definitely isn’t. It’s spelt differently because it’s not like other tofu. Handmade in Yorkshire with natural ingredients to a traditional Japanese recipe, it’s pre-pressed and ready for anything. Anyone can join the tofu revolution. Tofoo for all!
Directions For Use
Drain. No need to press. Chop, cook, enjoy. Or eat your tofu cold.
Keep refrigerated below 5°C. Once opened place in water in an airtight container, use within 48 hours. Suitable for Freezing but may change the texture. Freeze as soon as possible after purchase and use within one month. Defrost fully before use and use on the same day. Do no refreeze.
BRC Certified Production
Dietary and Allergen Info
Contains Soybeans (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet
Always read the label before using the product and never rely solely on the information presented on our website.
Tofu* (Water, SOYA Beans* (31%), Nigari) (*denotes organic ingredients)
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
|Average Serving||70 g or ml|
|Energy/Calories per 100g||512 kJ|
|Energy/Calories per 100g||123 kcal|
|Protein per 100g||12.6 g|
|Fat per 100g||6.9 g|
|of which Saturates per 100g||1 g|
|Carbohydrate Per 100g||2.9 g|
|of which Sugars per 100g||0.7 g|
|Fibre per 100g||0.9 g|
|Salt per 100g||0.1 g|
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