How do you Tofoo?
You don’t get much more versatile than Naked Tofoo (except sporks, obviously)- this is a super flavour soaker, high in protein and so easy to use. We’ve reinvented tofu for modern cooking- slice it on a pizza, dice it in a curry or scramble on a bagel.
Too Good to be Fu’
Tihs is a typo. So as this. But Tofoo definitely isn’t. It’s spelt differently because it’s not like other tofu. Handmade in Yorkshire with natural ingredients to a traditional Japanese recipe, it’s pre-pressed and ready for anything. Anyone can join the tofu revolution. Tofoo for all!
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