• Tea, Darjeeling - Newby

• x 25

A light-amber cup with floral and muscatel notes, followed by a refreshing, invigorating finish.

Use freshly boiled water and brew for 2-3 minutes.

Arguably the most famous of all black teas, Darjeeling tea is cultivated in north India’s steep Himalayan foothills. Taking its name from the area in which it is grown, this luxurious blend is shaped by bright sunshine, cool, rainy nights and soft mountain breezes. Characterised by a floral aroma and the unique, delicate flavour of muscatel, Newby’s fine Darjeeling proffers a refreshing lift at any time of day. A favourite at afternoon tea and a treat first thing in the morning, this layered black blend truly represents the craft of fine tea.