• Tea Cardamon - Ahmad Tea

• x 100

Cardamom is a popular spice across Asia, the Middle East and Europe. In India, it’s used in savoury and sweet dishes – from rice biryanis to creamy desserts – while in Turkey and Lebanon, it’s ground into coffee. The Scandinavians love it to flavour their baking, while recently, chefs in the UK have been experimenting with cardamom and chocolate. At Ahmad Tea, though, we still think it’s best in a brew, adding its exotic aroma to a nice cuppa…

This Cardamom Tea makes a versatile brew. Served lightly steeped it’s like a more exotic Earl Grey. Enjoy it like they do in the Middle East by serving it strong, black and with lots of sugar. Alternatively, drink it well brewed with a splash of milk as a rich, soothing cuppa, similar to a warming spiced chai tea.