• Pasta, Tagliolini - De Cecco

• 500g

N. 206

Tagliolini are part of the family of long pasta wound into nests, made from thick rustic sheets of pasta.

The origin of this pasta is contested between Genoa, Naples and the Ciociaria area (central Italy).

The size of tagliolini makes them perfect for vegetable or meat-based broths. Their natural versatility makes them especially tasty in pasta dishes with light sauces made from tomatoes, butter or soft cheeses. In the Naples area, they are the main ingredient in traditional pasta pies and oven-baked pasta dishes.