Suet Atora

Directions For Use

BASIC PUDDING RECIPE 1 kg (2lb) self-raising flour. 5g salt. 500 g (1lb) Atora suet. 750 ml (1¼ pt) (approx.) water. For a sweet pudding add 500 g (1lb) sugar. 1. Stir suet into flour and salt (and sugar if desired). 2 .Add sufficient water to produce a soft dropping consistency. Do not over mix. BASIC PASTRY RECIPE 1 kg (2lb) self-raising flour. 5g salt. 500 g (1lb) Atora suet. 600 ml (1pt) (approx.) water. 1. Stir suet into flour and salt. 2. Add sufficient water to bind mixture together to form a pliable dough. Do not over mix. Follow either the metric or imperial quantities. Both produce satisfactory results but are not exact conversions.

Storage Instructions

This product is susceptible to melting, please keep away from direct sunlight and store in a cool, dry place, for best results, keep the pack refrigerated. Once opened, refrigerate and use within 6 weeks.

Certification

BRC Certified Production

Beef Fat (85%), WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin).

Dietary and Allergen Info

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Gluten

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.