Spring Roll Pastry - TYJ

Directions For Use

Take out the Spring roll pastry from freezer and thaw for about 45 minutes. Cover the spring roll pastry with clean damp cloth and it is ready to use. To make spring roll, samosa, dim sum & any other pastry related products

Storage Instructions

Always kept at -18˚C

Certification

WHEAT Flour (48%), Water, Coconut Oil, Salt, Emulsifier (Sodium Caseinate (MILK protein), WHEAT Starch, Maltodextrin, Ascorbic Acid E300)

Dietary and Allergen Info

May contain Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.