Spanish Sliced Meat Selection

Directions For Use

Product is ready to eat and must be stored chilled. Once open keep wrapped in the fridge.

Storage Instructions

Chilled

Certification

Salchichon de Vic:
Lean and fat pork, salt, MILK PROTEIN, LACTOSE, sugar, dextrin, spices, dextrose, antioxidant (E-301, E-331), Preservatives (E250, E-252), Colouring (E-120) and wine, (SULPHITES).

Serrano:
Pork Ham, Salt, Dextrose, Preservatives ( E-250,E-252)

Lomo Cured Pork Lion:
Pork loin, salt, maltodextrin, peeper, spices, sugar, antioxidants (E301, E-326), rosemary extract (E-392), preservatives (E-250, E252)

Chorizo:
Lean pork , Bacon ,Salt, pork protein ,acidity regulator(E326), spices, glucose syrup, dextrin ,moistening agent (E420), dextrose , garlic , stabilizers (E450,E-451,E452i, E-575), Antioxidant (E316), vegetable extracts, preservatives (E252).

Dietary and Allergen Info

Salchichon de Vic:
Contains Milk (and products thereof)
Contains Artificial Antioxidants
Contains Artificial Colours
Contains Artificial Flavourings
Contains Artificial Preservatives

Serrano:
Contains Artificial Preservatives
Suitable for Sufferers of Lactose Intolerance

Lomo Cured Pork Lion:
Contains Artificial Antioxidants
Contains Artificial Preservatives
Suitable for Sufferers of Lactose Intolerance

Chorizo:
Contains Artificial Antioxidants
Contains Artificial Preservatives
Contains Artificial Flavour Enhancers
Suitable for Sufferers of Lactose Intolerance

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.