• Sourdough Loaf Unsliced White

  • 1.8kg


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↓ Order individually or by CASE of 3

1.8kg per loaf

Made as a true sourdough, using 25 year old sourdough starter (or levain). The dough is mixed using Wessex Mill flour and proved at around 5 degrees for 24 hours. The dough is then ‘knocked back’ by the bakers, shaped and placed in couche clothes to prove again for another 8 hours. The bread is then baked in big stone decked ovens where the loaf will cook, developing both taste, texture and a lovely lustrous golden brown colour. 

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