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Sosa Pro Pannacotta

  • Pro Pannacotta - SOSA

SOSA ProPannacotta derived from red algae and carrageen is used as a Vegetarian alternative to gelatine. It creates a perfect soft gel for Pannacotta, flan, pudding and drinkable jellies. Once set it is heat stable until about 50°C. ProPannacotta allows you to set a Panna Cotta style mousse into any shape. On its own it cannot be frozen as it will leak water on defrosting. 

Product code: 5805 0064

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Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

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