• Sosa Pro Pannacotta

  • 800g

SOSA ProPannacotta derived from red algae and carrageen is used as a Vegetarian alternative to gelatine. It creates a perfect soft gel for Pannacotta, flan, pudding and drinkable jellies. Once set it is heat stable until about 50°C. ProPannacotta allows you to set a Panna Cotta style mousse into any shape. On its own it cannot be frozen as it will leak water on defrosting. 

Product code: 5805 0064


Suitable for Vegans

Suitable for Coeliacs
Product Details

Directions For Use

Apply at room temperature, bring to 80°C, better to boil. Pour the powder (previously mixed with other dry ingredients) over water while applying vigorous stirring until completely dispersed. Heat to 80°C for its complete dissolution. Never pour liquid on powder.

Storage Instructions

Storage in a dry place (humidity less than 60%). Temperature between 15°C and 25°C. Protect from light and odours.

Certification

Ingredients

Carrageenan (E470) 100%


Contains less than 20ppm of Gluten

Dietary and Allergen Info

Contains less than 20ppm of Gluten
Suitable for Sufferers of Lactose Intolerance
Suitable for Vegans
Suitable for Vegetarians
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Energy/Calories per 100g808 kJ
Energy/Calories per 100g193 kcal
Protein per 100g0.16 g
Fat per 100g0.01 g
Carbohydrate Per 100g14.88 g
    of which Sugars per 100g12.17 g
Salt per 100g2.2 g

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