Lemon Powder - SOSA

Directions For Use

Natural extract powders have opened enormous opportunities in the following fields: -Chocolate and candy: they allow the flavour to incorporate directly into coverage without breaking its structure. Especially suited to mark gianduja or ganache. Very useful in painting and decorating chocolates candy with natural colours. -Gelatine and geléess allows, especially in the gelatine that are incorporated in the mark really mousses contrasting flavors and really with the other elements of the cake or mousse. In the fruit of pâte allow very interesting combinations with any fruit. -Ice-creams:being soluble in cold water and fat in any environment, the natural extract can be used to produce ice cream. Also can be very interesting to enhance the flavour of the tea plant. -Mousses: allows you flavour without requiring infusions or infusions of incorporating water. In this way, only diluting the extract powder in the cream is the perfect taste. -Doughs and breads whipped: by the extract is resistant to cooking, it can be directly incorporated the masses of cake or bread, giving optimal results. -Kitchen and cooking: especially suitable for marking on any working salty flavours. Very interesting its application to steam in the kitchen and cooking at low temperatures

Storage Instructions

Recommended keep at 15-25ºC, in a dry place out of light, in original packaging until use and closed.

Certification

tomato

Dietary and Allergen Info

May contain Milk (and products thereof)
Approved for a Kosher Diet
Suitable for Vegans
Suitable for Vegetarians
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.