• Gelespessa - SOSA

  • 500g

SOSA Gelespessa (Xanthan Gum) is a carbohydrate bacterial fermentation of corn starch that is used as thickening agent, emulsifier and suspensor. Use in any kind of liquid with water content higher than 80%. Dissolve in cold or hot, mix with hand blender. Heat resistant, allows freezing, thermo irreversible.

Dosage: 6g-15g/kg

Product code: 5805 0011


Approved for a Halal Diet

Approved for a Kosher Diet

Suitable for Vegans

Suitable for Coeliacs
Product Details

Directions For Use

As Applicable

Storage Instructions

Store between 15 to 20ºC. Keep in a cool, dry place. Keep out of the light.

Certification

Ingredients

Maltodextrin DE 12 (corn), thickening agent: Xanthane gum (E415).


May contain Milk

Dietary and Allergen Info

May contain Milk (and products thereof)
Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for Vegans
Suitable for Vegetarians
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Energy/Calories per 100g1308 kJ
Energy/Calories per 100g314 kcal
Protein per 100g2.3 g
Carbohydrate Per 100g67 g
Salt per 100g2.4 g

Stay up to date

Sign up for the latest news and offers from Albion

Copyright © Albion Fine Foods Ltd.
Cookie Policy

We use cookies to remember your settings, personalise content, improve website performance, analyse traffic and assist with our general marketing efforts. Learn more