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Sosa Cold Gelcrem

  • Cold Gelcrem - SOSA

SOSA Gelcrem Cold is a modified potato starch which is used as a thickening agent with a neutral colour. It gives a creamy texture (as e.g. pastry cream) and is viscosity stable in the oven and stable in acid mixes. Easily mix in cold and it will thicken whilst retaining the maximum flavour of the raw product. Substitute for corn starch. Well elaborated with cold creams, raw pastry cream and texturized soups. 

Dosage: 40g-80g/1ltr (it can be mixed either cold or hot)

Product code: 5805 0026

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Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

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