• Sosa Alginat

  • 500g

SOSA Sodium Alginate is derived from Kelp and is known for its particular characteristic of forming gels in the presence of calcium. Like any other kind of hydrochloride, it needs some water content in order to hydrate. Mix with the desired elaboration (direct spherification) or mix in a water bath (inverse spherification). 

Use in any kind of liquid with a pH of 4 and water content higher than 80%. When using inverse spherification, always use mineral water. Can be difficult to dissolve in fatty mediums or those containing alcohol - depending of the degree of alcohol and lack of water. 

Product code: 5805 0016


Approved for a Halal Diet

Approved for a Kosher Diet

Suitable for Vegans

Suitable for Coeliacs
Product Details

Directions For Use

Dosage 5 g/Kg

Storage Instructions

Storage in a dry place (humidity less than 60%). Temperature between 15°C and 25°C. Protect from light and odours.

Certification

Ingredients

Sodium Alginate (E401)


Contains less than 20ppm of Gluten

Dietary and Allergen Info

Contains less than 20ppm of Gluten
Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for Vegans
Suitable for Vegetarians
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Energy/Calories per 100g500 kJ
Energy/Calories per 100g130 kcal
Salt per 100g23.25 g

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