A soft white mould ripened creamy cheese with a mild flavour and velvety rind. Made from pasteurised cow's milk.
Directions For Use
Keep Refrigerated 0 - 5C
BRC Certified Production
Whole Cows MILK, Skimmed MILK Concentrate, Salt, Starter Culture, Coagulant, Yeast Cultures, Mould Cultures.
Dietary and Allergen Info
Contains Milk (and products thereof)
Suitable for Vegetarians
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
|Average Serving||30 g or ml|
|Pieces/Slices per 100g||3 Pieces|
|Energy/Calories per 100g||1206 kJ|
|Energy/Calories per 100g||291 kcal|
|Protein per 100g||18.34 g|
|Fat per 100g||24 g|
|of which Saturates per 100g||14.57 g|
|of which Mono-unsaturates per 100g||7.04 g|
|of which Polyunsaturates per 100g||1.33 g|
|Carbohydrate Per 100g||0.4 g|
|of which Sugars per 100g||0.4 g|
|Calcium per 100g||0.57 mg|
|Salt per 100g||1.26 g|
|Sodium per 100g||0.5 g|
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