A semi-firm blue cheese described as a cross between Stilton and Cheshire. In a period of 10-12 weeks, it forms an orange-brown, natural rind and smooth texture. With a sharp, strong flavour and a bit tangy aroma
Awarded Bronze in the Bath & West British Cheese Awards 2022
Category: Blue, BCA6 SHROPSHIRE WHOLE
Directions For Use
Keep refrigerated below 5 degrees Celsius.
BRC Certified Production
Whole MILK, Salt, Starter Culture, Microbial Rennet, Colour (Annatto), Blue Mould Culture.
Dietary and Allergen Info
Contains Milk (and products thereof)
Suitable for Vegetarians
Suitable for Coeliacs
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
|Energy/Calories per 100g||1700 kJ|
|Energy/Calories per 100g||410 kcal|
|Protein per 100g||22 g|
|Fat per 100g||33 g|
|of which Saturates per 100g||18 g|
|of which Mono-unsaturates per 100g||13 g|
|of which Polyunsaturates per 100g||2 g|
|Carbohydrate Per 100g||0.1 g|
|Salt per 100g||2 g|
|Sodium per 100g||0.9 g|
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