Mushroom Shimeiji White

Directions For Use

White Shimeiji mushrooms are best suited for cooked applications such as sautéing, braising, stewing, and roasting, as their raw flavour tends to be unpalatably strong. Before cooking, the mushrooms should be lightly brushed to remove dirt and debris. They should not be washed as the mushrooms are porous and too much water will change the texture. White Hon Shimeiji mushrooms can be incorporated into different cuisines including European and Asian and hold their shape well for use in soups, bisques, stews, omelettes, noodle dishes, stir-fries, rice dishes, flatbreads, and sauces.

Storage Instructions

Store in a loose paper bag in the refrigerator.

Certification

Mushroom

Dietary and Allergen Info

Suitable for Vegans
Suitable for Vegetarians

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While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.