• Salsify

  • kilo

↓ Order by kilo or 8kg CASE

Also known as the oyster plant or oyster vegetable salsify has a slightly sweet flavour and a mild taste similar to oyster. 

Delicious on it's own as an alternative to sprouts & parsnips or matched beautifully with mushrooms or celeraic. The fatty salty taste of bacon also pairs well with salsify. 

Fun facts: Salsify was popular with the Victorians and is a member of the dandelion family

Suitable for Vegans
Product Details

Directions For Use

Wash before use. Salsify is best suited for cooked applications such as boiling, roasting, sautéing, steaming, frying, and baking. Before cooking, the skin should be peeled and to preserve the colour of the white flesh, the root can be submerged in water with lemon juicer vinegar. Salsify is most often steamed, pureed, and added to soups or stews as a thickener or served as a puree with chicken or other meat dishes. They are also commonly sautéed with butter to create a rich and creamy side dish.

Storage Instructions

Store in a sealed container in the refrigerator.



Salsify Root

Dietary and Allergen Info

Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Energy/Calories per 100g343 kJ
Energy/Calories per 100g82 kcal
Protein per 100g3.3 g
Fat per 100g0.2 g
    of which Saturates per 100g0.1 g
Carbohydrate Per 100g18.6 g
    of which Sugars per 100g0.5 g
Fibre per 100g3.3 g
Salt per 100g0.05 g

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