Salsify

Directions For Use

Wash before use. Salsify is best suited for cooked applications such as boiling, roasting, sautéing, steaming, frying, and baking. Before cooking, the skin should be peeled and to preserve the colour of the white flesh, the root can be submerged in water with lemon juicer vinegar. Salsify is most often steamed, pureed, and added to soups or stews as a thickener or served as a puree with chicken or other meat dishes. They are also commonly sautéed with butter to create a rich and creamy side dish.

Storage Instructions

Store in a sealed container in the refrigerator.

Certification

Salsify Root

Dietary and Allergen Info

Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.