Roquefort Cheese

Directions For Use

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Storage Instructions

Keep refrigerated We recommend the following storage conditions after opening: - Keep products in a positive cold room as recommended storage conditions. - Close the products covering them with plastic wrap. - Avoid cross contamination with other foods. Note that the product may tend visually to dry Minimum product age 90 days

Certification

Raw sheep's MILK (origin France; 96,775%); salt (3,2%); rennet (0,025%); lactic starter cultures (traces); Penicillium roqueforti (traces); yeasts (traces).

Dietary and Allergen Info

Contains Milk (and products thereof)
May contain Rye (and products thereof)
May contain Cereal (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.