• Roquefort Cheese

  • Kilo

Elevate your culinary creations with this notorious French Blue Cheese

Appearance: Pale and creamy
Flavor: Fresh, clean, and subtly earthy
Texture: Slightly crumbly
Aging: Meticulously crafted over 11 months

Product Details

Directions For Use


Storage Instructions

Keep refrigerated We recommend the following storage conditions after opening: - Keep products in a positive cold room as recommended storage conditions. - Close the products covering them with plastic wrap. - Avoid cross contamination with other foods. Note that the product may tend visually to dry Minimum product age 90 days



Raw sheep's MILK (origin France; 96,775%); salt (3,2%); rennet (0,025%); lactic starter cultures (traces); Penicillium roqueforti (traces); yeasts (traces).

Contains Milk

Dietary and Allergen Info

Contains Milk (and products thereof)
May contain Rye (and products thereof)
May contain Cereal (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Average Serving30 g or ml
Pieces/Slices per 100g3 Pieces
Energy/Calories per 100g1524 kJ
Energy/Calories per 100g368 kcal
Protein per 100g19 g
Fat per 100g32 g
    of which Saturates per 100g24 g
Carbohydrate Per 100g1 g
    of which Sugars per 100g0.5 g
Salt per 100g3.2 g
Sodium per 100g1.28 g

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