Romanesco Cauliflower

Directions For Use

Wash before use. Romanesco cauliflower can be prepared like cauliflower or broccoli. Separate florets and blanche briefly, then toss with hot pasta and cheese. Boil romanesco florets until tender, then puree with garlic, cream and parmesan. Sauté florets in a hot skillet, the stir in a mixture of miso, red pepper, anchovy, almonds and water.

Storage Instructions

Keep in refrigerator

Certification

Romanesco Cauliflower

Dietary and Allergen Info

Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.