• Red Cabbage, Fresh

  • kilo

↓ Order by kilo or 10kg SACK ↓


Suitable for Vegans
Product Details

Directions For Use

Red cabbage is a staple within the European and New World culinary landscape. It is used in preparations both raw and cooked. It is often pickled fresh and made into sauerkraut. Red cabbage is complimented by varying textures and flavours rich, bold and spicy, such as stewed and grilled meats, cream, olive oil, butter, eggs and cheeses, avocados and chiles. Other companion ingredients include citrus, nuts, garlic, shelling beans, sausages, mushrooms, ginger, fennel, shallots and light-bodied vinegars. Wash before use.

Storage Instructions

Keep in the refrigerator

Certification

Ingredients

Red cabbage

Dietary and Allergen Info

Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Energy/Calories per 100g130 kJ
Energy/Calories per 100g31 kcal
Protein per 100g1.43 g
Fat per 100g0.16 g
    of which Saturates per 100g0.02 g
Carbohydrate Per 100g7.37 g
    of which Sugars per 100g3.83 g
Fibre per 100g2.1 g
Salt per 100g0.06 g

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