• Reblochon Soft washed-rind (AOC)

  • Approx. 450g

Reblochon is a raw cow's milk cheese born in the 13th century in the Thônes valley in Haute-Savoie. Created using a method called re-blocking (pinching the udder a second time) which produces a very fatty milk, resulting in an unctuous and creamy cheese. Reblochon has a light yellow to saffron coloured rind that is either completely or partially covered with white foam. The cheese is supple in texture with a slightly salty flavour. 

Dairy Reblochons are made in traditional village cheese dairies called fruitières. The milk used to make dairy Reblochon is collected from farmers around the fruitière and has a protected designation of origin in the Thônes valley in Haute-Savoie.


Product Details

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice

Stay up to date

Sign up for the latest news and offers from Albion

Copyright © Albion Fine Foods Ltd.
Cookie Policy

We use cookies to remember your settings, personalise content, improve website performance, analyse traffic and assist with our general marketing efforts. Learn more