Semi-hard, great for melting
The "roast cheese" that shepherds once ate in summer sitting in the middle of their cows has not changed much since the Middle Ages. Today called "Raclette", it is still just as creamy and melting. It is a dish made to share in the warm ambiance of winter nights sitting by the fire, with family and friends .
So let yourself be tempted by the original taste of our Entremont Terroirs et Sélection raclette cheese!
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