Potato Rosti Ring, Frozen - Marco Pierre White

Directions For Use

Fan Oven: Cooking temperature - 200 °C Cooking time - 20 min Preheat the oven. Spread the frozen product in a single layer on to a baking tray. Do not overcook and always use a baking paper. Fryer: Cooking temperature - 175 °C Cooking time - 4 min Preheat the oil and fill the basket up to the halfway mark. Deep-fry for the required amount of time until the product is golden yellow. Do not overcook. Reduce the cooking time when smaller quantities are prepared. Drain well before serving. Airfryer: Cooking temperature - 200 °C Cooking time - 10 - 12 min Preheat the airfryer. Fill the basket with 300g of product (or no more indicated then the maximum) and bake the product for the required amount of time. Reduce cooking time when preparing smaller quantities. Do not overcook. Do not eat this product raw and check product is piping hot throughout before serving

Storage Instructions

Food freezer Until best before date (at -18°C) 1 month (at -12°C) 1 week (at -6°C) Ice Making Compartment 3 days (at –6°C) Refrigerator 24 hours (at 4°C)

Certification

BRC Certified Production

Potatoes, Onion, Sunflower oil, Potato flakes, Salt, Stabiliser hydroxypropyl methycellulose, Dextrose, White pepper, Flavour, Turmeric

Dietary and Allergen Info

Contains less than 20ppm of Gluten
Suitable for Vegans
Suitable for Vegetarians
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.