Crispbread Standard - Peters Yard
  • Crispbread Standard - Peters Yard

  • 12 x 175g

CRISPBREADMED145

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Dappled, crisp and slightly wobbly sourdough crispbread


Suitable for Vegetarians
Product Details

Directions For Use

Ready to use. Ideally for topping with cheese, pate or smoked salmon.

Storage Instructions

Store in a cool dry place. for freshness, seal in an airtight container after opening

Certification

BRC Certified Production

Ingredients

MILK, RYE flour, WHEAT flour (wheat flour, Calcium, Iron, Thiamin, Niacin), sourdough 12% (RYE flour, water), wholemeal WHEAT flour, honey, salt.


Contains Milk

May contain Nuts

May contain Sesame Seeds

Dietary and Allergen Info

Contains Milk (and products thereof)
May contain Tree Nuts (and products thereof)
May contain Almond Nuts (and products thereof)
May contain Hazelnut Nuts (and products thereof)
May contain Walnut Nuts (and products thereof)
May contain Cashew Nuts (and products thereof)
May contain Pecan Nuts (and products thereof)
May contain Brazil Nuts (and products thereof)
May contain Pistachio Nuts (and products thereof)
May contain Sesame Seeds (and products thereof)
Contains Rye (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Average Serving10 g or ml
Pieces/Slices per 100g11 Pieces
Energy/Calories per 100g1610 kJ
Energy/Calories per 100g381 kcal
Protein per 100g13 g
Fat per 100g4.1 g
    of which Saturates per 100g1.8 g
Carbohydrate Per 100g68 g
    of which Sugars per 100g3.5 g
Fibre per 100g9.5 g
Salt per 100g1.3 g

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