per kilo
PEPPERSYELL1
↓ Order by kilo or 5kg CASE ↓
Bell peppers are the traffic light of vegetables!
In the early stages of ripening, they are green, then they turn yellow and slowly ripen to red.
Yellow peppers are great in salads and on pizzas
Directions For Use
Yellow bell peppers are best suited for both raw and cooked applications such as roasting, baking, grilling, and sautéing. The peppers can be used fresh and chopped into salsa, sliced and served on vegetable trays with dips, layered into sandwiches, wraps, and burgers, or diced and tossed into fresh green salads. They can also be roasted and mixed into sauces for pasta or vegetable side dishes, grilled and served with roasted meats, sautéed and mixed into stir-fries, or layered in tacos. Wash before use.
Storage Instructions
Keep refrigerated
Certification
Peppers
Dietary and Allergen Info
Suitable for Vegans
Suitable for Vegetarians
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Energy/Calories per 100g | 84 kJ |
Energy/Calories per 100g | 20 kcal |
Protein per 100g | 0.86 g |
Fat per 100g | 0.5 g |
of which Saturates per 100g | 0.1 g |
Carbohydrate Per 100g | 4.64 g |
of which Sugars per 100g | 2.4 g |
Fibre per 100g | 1.7 g |
Salt per 100g | 0.01 g |
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