Peppers Yellow, Fresh
  • Peppers Yellow, Fresh

  • per kilo

↓ Order by kilo or 5kg CASE


Bell peppers are the traffic light of vegetables!
In the early stages of ripening, they are green, then they turn yellow and slowly ripen to red.
Yellow peppers are great in salads and on pizzas

 


Suitable for Vegans
Product Details

Directions For Use

Yellow bell peppers are best suited for both raw and cooked applications such as roasting, baking, grilling, and sautéing. The peppers can be used fresh and chopped into salsa, sliced and served on vegetable trays with dips, layered into sandwiches, wraps, and burgers, or diced and tossed into fresh green salads. They can also be roasted and mixed into sauces for pasta or vegetable side dishes, grilled and served with roasted meats, sautéed and mixed into stir-fries, or layered in tacos. Wash before use.

Storage Instructions

Keep refrigerated

Certification

Ingredients

Peppers

Dietary and Allergen Info

Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Energy/Calories per 100g84 kJ
Energy/Calories per 100g20 kcal
Protein per 100g0.86 g
Fat per 100g0.5 g
    of which Saturates per 100g0.1 g
Carbohydrate Per 100g4.64 g
    of which Sugars per 100g2.4 g
Fibre per 100g1.7 g
Salt per 100g0.01 g

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