Pastry Cases, Vol au Vent, Frozen - Jus Rol

Directions For Use

Oven cook from frozen for 13 - 15 minutes at 220°C (200°C for fan assisted ovens)/Gas 7. 1. Preheat oven. 2. Place the vol-au-vent onto a baking tray at least 2.5 cm apart. Brush the rim with milk or beaten egg (optional). 3. Place the tray in the top half of oven turning halfway through cooking. 4. Bake until golden.

Storage Instructions

STORE AT -18°C. KEEP FROZEN UNTIL REQUIRED FOR USE. DO 0T REFREEZE ONCE DEFROSTED. ONCE DEFROSTED USE WITHIN 24 HOURS

Certification

WHEAT flour, water, vegetable oils and fats (palm, rape), salt, emulsifier (mono- and diglycerides of fatty acids), flour treatment agents (ascorbic acid, L-cysteine).

Dietary and Allergen Info

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.