Hard, slow-ripened, semi-fat parmesan style
Directions For Use
Ready to eat,
Temperature range: +4 °C / +8°C
BRC Certified Production
MILK, salt, rennet, preservative: lysozyme EGG's protein.
Dietary and Allergen Info
Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
|Energy/Calories per 100g||1654 kJ|
|Energy/Calories per 100g||398 kcal|
|Protein per 100g||33 g|
|Fat per 100g||29 g|
|of which Saturates per 100g||18 g|
|Salt per 100g||1.5 g|
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