• Ossau Iraty - Entremont

  • per kilo

Entremont's Ossau-Iraty is as gentle as a lamb! Or rather as the Basque and Béarnaise ewes that produce the whole milk used to make it. After at least 150 days of maturing, this PDO* hard cheese with an ash-yellow rind develops a smooth and supple texture with a light nutty flavour!

A pure sheep's cheese and cheese board baaaast-seller!

Product Details
Ingredients

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