Ogleshield is a gentle yet complex cheese, with a sweet and milky aroma and warm, savoury flavour reminiscent of chicken broth. The texture beneath the pungent pink rind is soft and pliant, and it melts beautifully.
A semi-soft, creamy and rind washed raclette-style cheese
Winner of the best English Cheese at the British Cheese Awards in 2004
Directions For Use
APPEARANCE A round cheese with a pink or bronze rind sometimes darkened by mould growth. COLOUR Flesh deep straw, almost fake tan colour because of the creamy Jersey milk AROMA Pungent, especially near the rind. TASTE Less pungent, more creamy and TEXTURE Firm yet pliant. Lightly springy when squeezed.
Keep Refrigerated <5C
Unpasteurised Jersey Cows MILK, Salt 1.7%, Starter Culture 1.2%, Animal Rennet 0.05%
Dietary and Allergen Info
Contains Milk (and products thereof)
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
|Average Serving||30 g or ml|
|Pieces/Slices per 100g||3 Servings|
|Energy/Calories per 100g||1780 kJ|
|Energy/Calories per 100g||430 kcal|
|Protein per 100g||21.4 g|
|Fat per 100g||37 g|
|of which Saturates per 100g||26 g|
|of which Mono-unsaturates per 100g||8 g|
|of which Polyunsaturates per 100g||0.7 g|
|Carbohydrate Per 100g||2.8 g|
|of which Sugars per 100g||0.5 g|
|Fibre per 100g||0.5 g|
|Salt per 100g||2.49 g|
|Sodium per 100g||0.994 g|
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