Spinach & Ricotta Ravioli

Directions For Use

Cooking Instructions: Cook for 5-6 minutes in boiling water.

Storage Instructions

Keep Frozen at -18 C. To maintain quality do not defrost, cook straight from frozen.

Certification

BRC Certified Production

Pasta (30%): Flour 00 (WHEAT) Pasteurised EGG (30%), Durum WHEAT Flour, Salt, Spinach Powder (1%), Water. Filling (70%): Spinach (40%), Ricotta (MILK) (40%), Italian Grated Cheese (MILK, Salt, Vegetarian Rennet, Preservative: EGG Lysozyme), Salt, Nutmeg, Garlic, Olive Oil. Dusted with rice flour.

Dietary and Allergen Info

May contain Celery/Celeriac (and products thereof)
May contain Crustacea (and products thereof)
Contains Eggs (and products thereof)
May contain Fish (and products thereof)
Contains Milk (and products thereof)
May contain Mustard (and products thereof)
May contain Tree Nuts (and products thereof)
May contain Hazelnut Nuts (and products thereof)
May contain Pistachio Nuts (and products thereof)
May contain Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Vegetarians
Contains Gluten

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.