Mustard Powder - Colman's

Directions For Use

"For small quantities: Mix gradually with cold water to the consistency of very thick cream, stirring well and breaking all the lumps. After mixing, the mustard should stand for 10 minutes to develop full flavour. For bulk mixing: Requirements: 454g Colman's Mustard, 710ml cold water, 1 round bottom bowl or pudding basin, 1 flat wooden spoon or paddle. Place 454g of mustard in the round bottom bowl and make a trench in the middle of it with a spoon. Pour into the trench 425ml cold water. Mix the mustard into a stiff paste, breaking up all the lumps. Gradually add a further 285ml of cold water, stirring until a uniform cream is obtained.

Storage Instructions

Store in a dry cool place.

Certification

MUSTARD flour.

Dietary and Allergen Info

Contains Mustard (and products thereof)
Suitable for Vegans
Suitable for Vegetarians

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