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Morbier-1

  • Morbier - Entremont

  • per kilo

MORBIER

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The Morbier is one of those cheeses that are not forgotten. Its charcoal-based ash border, a heritage from the 19th century, is inimitable. The favorite of lovers of flavour, the Morbier Entremont Terroirs et Sélection is a true tender, but it is all the more seductive!

Its uncooked pressed paste, made from the raw milk of "Montbéliarde" cows, matures in the Chalet de Vevy for at least 50 days on spruce shelves. A formidable precision that gives it that creamy texture.

Enjoy it with your eyes closed!

Product Details
Ingredients

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

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