
x 600
YORKPUDMIN
Directions For Use
To prepare... Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER. Conventional Oven: Pre-heat the oven to 200°C, Fan 180°C, GAS MARK 6. 4-5 MINS Place product on a baking tray on the top shelf of the oven. Cook until lightly golden. Air-fry: Pre-heat to 200°C for 3 1/2 mins. 2-3 mins Place product in the basket (max. 10 Yorkshire Puddings) and place in the pre-heated air fryer. Shake halfway through cooking. Cook until golden, allow to stand for 1 minute. NOT SUITIBLE FOR MICROWAVE COOKING. Please ensure product is piping hot before serving. These instructions are guidelines only. Do NOT refreeze after defrosting.
Storage Instructions
Store in a freezer at -18ºC or cooler. DO NOT REFREEZE ONCE DEFROSTED.
Certification
BRC Certified Production
Our ingredients... WHEAT Flour, Rapeseed Oil, Whole EGG, EGG White, Skimmed MILK Powder, Salt, Calcium Carbonate, Niacin, Iron, Thiamin.
Dietary and Allergen Info
Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Kamut (and products thereof)
Contains Spelt (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Vegetarians
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Average Serving | 4.5 g or ml |
Energy/Calories per 100g | 1875 kJ |
Energy/Calories per 100g | 449 kcal |
Protein per 100g | 10 g |
Fat per 100g | 26 g |
of which Saturates per 100g | 2.4 g |
Carbohydrate Per 100g | 43 g |
of which Sugars per 100g | 1.9 g |
of which Starch per 100g | 38.9 g |
Fibre per 100g | 1.5 g |
Salt per 100g | 0.56 g |
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