Maitake Mushroom

Directions For Use

Wash before use. Maitake mushrooms are best suited for both raw and cooked applications such as roasting, grilling, baking, frying, sautéing, and stir-frying. When used fresh, Maitake mushrooms can be crumbled and tossed into leafy green salads or sprinkled over soups. When cooked, Maitake mushrooms are mixed into stir-fries with other fall vegetables, boiled in stews and soups, tossed into pasta, sprinkled over pizza, or cooked into omelettes. They can also be sautéed in butter and served as a stand-alone side dish or baked into a mushroom thyme cheesecake.

Storage Instructions

Store in a paper bag in the refrigerator or can be frozen for extended use.

Certification

Mushroom

Dietary and Allergen Info

Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.