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Mafaldine DeCecco

  • Pasta, Mafaldine - De Cecco

  • 500g

MAFALDINEDEC

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↓ Order individually or by CASE of 24 ↓

No. 2

Mafaldine are part of the long, dried pasta family and have a distinctive ribbon shape with curled edges on both sides.

Originating in the Naples area where they were once called "Fettuccelle Ricce". They were dedicated by the people of Naples to Princess Mafalda of Savoy and renamed Mafaldine in her honour.

Mafaldine is a versatile type of pasta, the sauces recommended are: Neapolitan ragù with ricotta, game sauces, fish sauces made from shellfish and seafood or white sauces made from soft cheeses.

Product Details
Ingredients

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

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