• Livarot Fermier

  • 450g

Soft and creamy, full flavoured made using Normandy cow's milk and protected by the Appellation d'Origine Contrôlée (AOC).

One of the oldest cheeses in the region of Normandy. 

Product Details

Directions For Use

This cheese is made from raw milk. It is not recommended for vulnerable populations, including young children, to consume it.

Storage Instructions

Keep refrigerated. Store between +4°C and +8°C



Raw Cow's MILK , Salt, Starter Culture, Animal Rennet, Colour: Norbixin Annatto

Contains Milk

Dietary and Allergen Info

Contains Milk (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Energy/Calories per 100g1222 kJ
Energy/Calories per 100g294 kcal
Protein per 100g24 g
Fat per 100g22 g
    of which Saturates per 100g14 g
Carbohydrate Per 100g40.5 g
    of which Sugars per 100g0.5 g
Salt per 100g1.6 g

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